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Wedgewood Macalettes: whole choice South African macadamia nuts, dry-roasted slowly to golden perfection, then double-enrobed in Belgian Dark Chocolate & Hand-Harvested Sea Salt. Each Macalette delivers a sensational combination of satisfying crunch, rich cocoa butter indulgence, and subtle salt accents. Packaged in a premium resealable doy pouch to preserve peak roasted crunch.
Wedgewood Macalettes: whole choice South African macadamia nuts, dry-roasted slowly to golden perfection, then double-enrobed in Belgian Dark Chocolate & Hand-Harvested Sea Salt. Each Macalette delivers a sensational combination of satisfying crunch, rich cocoa butter indulgence, and subtle salt accents. Packaged in a premium resealable doy pouch to preserve peak roasted crunch.